Black Sheep Brunch
SATURDAY & SUNDAY
French Toasted Sausage Biscuit- House-made Green Onion Biscuit French Toasted in Whiskey Cream, 2 Sausage Patties, 2 Sunny Eggs, Candied Pecans, and topped with Piquin-Orange infused Syrup
Shrimp & Grits on a Biscuit- Creamy Hominy Grits topped with Sautéed Shrimp with Bacon, Cremini, and dash of Hot sauce, layered on our House-made Biscuit
Smoked Brisket Hash Biscuit- Smoked Brisket, Sautéed Onions and Peppers, Blackstrap Sauce, 2 Sunny Eggs, Sorghum-Horseradish Pickles, and Sweet Potato Straws all topped on our House-made Biscuit
Black Sheep Chicken and Waffles: Honey Nut Breaded Fried Chicken, Belgian Waffle w/Candied Pecans, Candied Jalapenos, and Fried Onion Straws topped w/ Sage infused Maple Syrup.
Whiskey Cream French Toast: Whiskey Cream French toast w/Bacon Marmalade and Cinnamon-Vanilla infused Blueberry Syrup.
Vindaloo Curry Benedict: Vindaloo Curry Eggs Benedict w/Grilled Chicken, Cured Ham and two Fried Eggs on English Muffin. Served w/Fried Potatoes.
Tofu Scramble: Tofu sauteed w/Tomato Chutney and Sweet-Onion Relish. Served with Fried Potatoes.
Breakfast Burrito: Chorizo, Scrambled Egg, Lime-Sriracha Crema, Black Bean & Corn Salsa and Jack Cheese.
Biscuits & Gravy: Housemade Green Onion Butter Biscuits, Honey-Nut Breaded Fried Chicken, Our famous Sausage Gravy, served with Fried Potatoes.
All Quesadillas served w/Black Bean & Corn Salsa and Lime-Sriracha Crema.
Breakfast Chorizo Quesadilla: Mexican Chorizo, Fried Potatoes, Scrambled Egg, and Jack Cheese
Portabello & Egg Quesadilla: Marinated Portabello, Black Beans, Scrambled Egg, and Jack Cheese
Bacon & Egg Quesadilla: Fried Bacon, Tomato Chutney, Scrambled Egg, and Jack Cheese
Chicken & Egg Quesadilla: Grilled Chicken, Sweet-Onion Relish, Scrambled Egg, and Jack Cheese
All Tortas served on Fresh Telera Bread alongside an order of fried potatoes.
B.E.L.T. Torta: Bacon and Scrambled Egg w/ Chipotle-Orange Mayo, Sliced Tomato, and Romaine Lettuce
Sausage & Egg Torta: Housemade Sausage and Scrambled Egg w/Cilantro Dijon Sauce, Tomato and Romaine Lettuce
Portabello & Egg Torta: Marinated Portabello and Scrambled Egg, Black Beans, Queso Fresco and Sliced Avocado
Two (2) Eggs cooked to order w/Housemade Borracho Beans, Rancheros Sauce, and sliced Avocado. Served with a side of Black Bean & Corn Salsa a Lime-Sriracha Crema. Garnished w/Queso Fresco and our House Pickled Jalapeno.
con Pollo (Chicken)
con Pecho (Brisket)
con Embutido (Housemade Sausage)
A LA CARTE
3 pieces of Bacon
2 pieces of Housemade Sausage
Side of Fried Potatoes
2 Eggs cooked to order
2 slices of Grilled Toast
Our kitchen uses and prepares items that may have come in contact with peanut and gluten products.
(V) Denotes Vegan
(GF) Denotes Gluten Free
Please, No Substitutions